Friends: June 2008 Archives

Slipping into Pidgin

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pidgin.jpgHaving met many new and interesting people it is also difficult to understand that they are also learning, and that perhaps for better or for worse I have the tendency to slip into Pidgin when speaking with someone who has not yet mastered the English language.

I have encountered a cornucopia of people from Brazil who desire very readily to learn English, but for whatever reason have not been able to master the language, but have command of operative phrases and use an albeit Pidgin like way of speaking.

What's worse is that I will slip into Pidgin when typing back and remove unnecessary words that are not essential to comprehension. I am quickly becomes, "I is" not because my friend in incapable of understand the syntax and grammar, but because it is easier for me to understand how they are understand it in their own language.  Portuguese is in itself a  sort of Pidginesque language that really came about right off the coattails of Spanish, and it has the vocabulary and grammar to prove it.

Other very prominent problems conversing with people who have not yet gained a command of the language is that there are often problems to resolve with their computer or general use of some tools that the internet allows. I was unfortunate enough to have been thought to have given a  Virus to one of my friend after trying to install a web cam and microphone so we could  practice speaking and see each other. Of course, I was absolved of all wrong doing, but I was still quite confused as to how everything panned out, even though I wasn't to blame.

(Image Courtesy: Daniel F. Pigatto from Open Source Pidgin Chat Client. )

Progress update

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Portuguese for me has been progressing very steadily and has come quite easily from my studies of Spanish. I have not abandoned French entirely, but have stuck more to learning vocabulary and sticking to pronunciation for the time being.

My Spanish has also been progressing quite quickly.

I've tried to limit the uptake of new friends, because it doesn't seem that I have enough time in the day to talk to all of my very good friends abroad. They have all been very accommodating and have even offered me stay in their homes if I ever choose to visit them. I hear so many great stories form these people I have been meeting, and I can hardly imagine that such an experience has been offered to me free of charge, which is an immense and very wonderful gift for me to be able to experience.

Brazilian Cuisine.

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canjica.jpg
Talking with my friend in Brasil. I have realized more than ever, that despite my less than accepting palette when it comes to food, that somehow Brazilian food seems very appetizing to me.

So I've decided to share about the foreign food dishes that I've been learning about. The good dish to the right is a Brazilian food dish usually reserved for the cold season in June the dish known as Canjica looks similar to some American pudding dishes, but looks almost more of a treat. (You can find links to all recipes at the bottom of this entry.)

Among the sweet and very tasty Brazilian dishes I was introduced to, I also was told about a Dominican dish called Mangú, which is a mysterious dish that I can´t remember because of shock factor. All I remember was something about Fried Salami, and it just didn't seem to be the most delectable dish to me.

Oh, but now I need to learn to become a cook. All the wonderful Brazilian dishes waiting for my mouth to sample them.

Here are some of the recipes I encountered:

Receitas / Recetas/ Recipies
Alimentos / Comidas / Foods
Canjica
Coxinha
Pastel Frito De Carne
Alimentos Doce/ Comidas Dulces/ Sweet Foods
Beijinho
Brigadeiro

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About this Archive

This page is an archive of entries in the Friends category from June 2008.

Friends: July 2008 is the next archive.

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